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Crops-Aroma
   
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Dr. S. Dalal Agri-Eco Research Lab

Crops and Aroma of Nidana
Note: In order to make it an easy understanding of local phrases and words, "writing Hindi in English style" is used wherever found necessary.



Crops of the Village:

Agriculture is mainly done by Jats and Brahmins with support of Harijan peasantry classes.


Cotton
Mustard
Wheat
Sugarcane
Rice

Grains/Cereals/Fibre/Fodder
Fruits/Gardens
Vegetables
Flowers
Khreef: sown in monsoon and harvested in winter

Grains: Rice, Sorghum (Jawar), Millet, Maize (Makka),

Cereal: Moong, Moong bean (hara chana), Tur (Arhar), Black gram (Udad), Moth, chana,

Fibre: Cotton

Oil: Sunflower, Sesame (Til)

Fodder: Jwaar-Gwaar


Rabi: sown in autumn and harvested in summer

Grain: Wheat, Fenugreek, Barley (Jon)

Cereal: Gram, Lobia, Peas (Matar)

Oil: Mustard, Todia

Fodder: Sarsam-Barsam


Year Long: Sugarcane
Mango, Banana, Berries, Plum, Guava, Mullberry, Sycamore, Honey, Watermelon, Sweet potatoes, Palpotal, Papaya, Lahsode, Nimboli, Jangli- jalebi
Salads: Carrot, Radish, Beets, Onion, Cabbage, Tomato

General: Potato, Cauliflower Ghiya, Pumpkin, Tinda, Brinjal, Petha, Shamkiya, Lahsode

Green: Zucchini, Ladyfinger, Spinach, Fenugreek, Bathua, Kundra, Madkan, Gaandal, Peas, Beans

Spices: Coriander, Garlic
Sunflower, Mustard, Marigold, Jasmine, Rose




Aroma of the Village:


All about eatables, dishes and taste of village.


Choorma
Green Vegetables
Lassi
Pickle
Khoya Laddoo

Category
Aroma
Sauces
Kachri, methi, aaloo, singra ki , hari mirch, matar ki, chholiye ki, red-chili, onion-tomato, methi-Ginger, Potato-Lassi , Green Coriander, present: imli-tamatar, nariyal ki
Haryanvi Desserts
Laddoo (Khoya, Moong, Til, Belgiri), Goond, Ksaar, Choorma, Barfi, Pede, Tilkutaa, Boora, Khaand, Gulgule-Suhaali, Maal Pooda, Pooda, Ghee-Boora, Jerry, Ghee-Shakkar, Kheer, Khoya-kheer, Panjeeri, halwa, sukha halwa, jalebi, samkiya kheer, meethe chawal

Present: jalebi, gajjak, paneer ke laddoo, nariyal ke laaddo, aata ke ladoo, kheer-matar ki kheer, samkiye ki kheer, chawal ki, panir ki kheer, aaloo ka halwa, baadaam ka halwa, besan ka halwa,
Milk
Paneer, cheese, jalebi, barfi, khoye ke laddoo, paneer ke laddoo, Milk, Butter, Curd, Ghee, Cheese, Semi-churned Lassi, Lassi, Gojji, Raayta (Carrot, loki, Pumpkin, Radish, Bathua, Boondi), paneer ke paranthe, chawala ki kheer, rasgulle,  maave ki barfi
Namkeen
Pakode (Pyaaj, Aloo, Gobhi, Paneer, Baingan, matar), Bhujiya, bread pakoda, maththi, matar, daliya, khichdi, namkeen chilla, paranthe, pakode, geeya kofte, kadi-kofte
Grains
Rice (Simple, Salted, Sweet), Roti (Wheat, Millet, Gram), Khichdi (Moong-chawal, Chana-Bajra), Gehu ka daliya, namkeen chane-baakli, daliya, halwa, paranthe, poore, poori, til ke ladoo, samkiya

Present: chhole-bhatoore, samose, jalebi, bread, paranthe, poori aate ke laddoo
Hara Saag
Bathua, Kundra, Paalak, Gaandal, Methi, Moong ki fali, mooli leaves ki bhujji
Pickle
Past: Mango, hari-laal Chili, Citron, Teend,

Present: Carrot, gobhi, lahsun, khatta-meetha nimbu, kamal-kakdi, teend,
Cereals
Past: moong, chane, udad, moth,

Present: rajma, chhole, soyabeen, Lobia, Arhar, Moong, Udad, Chana, chana daal, moth, peeli daal, daal makhni,
Spices
Past: red-green chilli (hari-laal mirch), kachri, dried fenugreek (sookhi methi), Parsley (ajwayan), Coriander (dhaniya), Salt (namak), Cumin (jeera), Turmeric (haldi), Garlic

Present: Past plus boondi raayta, Hot Spices (garam mashala), chana-chhole-masala, aamchoor powder, baking powder, Black pepper, Jal-jeera
Daadi-maa ke Gharelu Nuskhe
Deshi-Tonics
Haldi ka doodh, kaada (doodh-khaand-chhuwaare-long), deshi faaki, mom-haldi-sasro ke tel ke mixture ka lep, neem ki papdi ka lep, goolar ka fal, haldi-tel mixture, sarson ke diye pe palte se kaajal banana, long ka ras for jaad, pet mein dard ke ajwayaan-namak mixture kahan, doodh-ghee-haldi peena, jhukaam: chhuwaare-long-ilaychi-kaali mirch-adrak-tulsi daal ke pilana, khaansi: shahad-kaali mirch


Jai Dada Nagar Kheda Bada Bir


Author: P. K. Malik

First Edition: 28/05/2012

Publisher: NHReL

References:
  • NH Advisory Board

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